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Everyday Living - Textbook, Workbook & Recipe Book Set

In Stock
In Stock

Publisher: Edco

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A new and comprehensive Home Economics Set for Leaving Certificate Higher and Ordinary levels.

Set includes:

  • Textbook:
    • Presented in a student-friendly format with the most up-to-date statistics and new agency titles and terms
    • Syllabus objectives are clearly stated at the beginning of each chapter or section
    • Activities are based on the syllabus, including practicals, project work, sensory analysis and experiments
    • Exam-focused questions are included at the end of each chapter
    • Provides a bank of revision and past examination questions
    • Summaries and definitions throughout will aid revision
    • Cross references between different parts of the syllabus
  • Workbook:
    • Questions categorised according to topic and long questions identified by exam year
    • Exam-style Section A short questions and Section B & C long questions
    • A detailed guide to Food Studies coursework
    • Food Studies assignments from previous years
    • Blank Food Studies Journal pages and revision planner
  • Recipe Book:
    • Traditional and contemporary recipes
    • Clear and concise methods
    • Well laid out recipes which are easy to follow and complete within class time
    • Smartphone QR codes linking to recipe ingredient lists
    • Helpful icons to identify processes and dietary requirements

School Level: Secondary

Class: Leaving Cert

Subject: Home Economics

ISBN-10: 1845364775

ISBN-13: 9781845364779

Barcode: 9781845364779

Publisher: Edco

New column

Author: Anne Jones

Product: Book and Workbook

Format: Softback

Edition:

Language: English

Pages:

Publication Date:

A new and comprehensive Home Economics Set for Leaving Certificate Higher and Ordinary levels.

Set includes:

  • Textbook:
    • Presented in a student-friendly format with the most up-to-date statistics and new agency titles and terms
    • Syllabus objectives are clearly stated at the beginning of each chapter or section
    • Activities are based on the syllabus, including practicals, project work, sensory analysis and experiments
    • Exam-focused questions are included at the end of each chapter
    • Provides a bank of revision and past examination questions
    • Summaries and definitions throughout will aid revision
    • Cross references between different parts of the syllabus
  • Workbook:
    • Questions categorised according to topic and long questions identified by exam year
    • Exam-style Section A short questions and Section B & C long questions
    • A detailed guide to Food Studies coursework
    • Food Studies assignments from previous years
    • Blank Food Studies Journal pages and revision planner
  • Recipe Book:
    • Traditional and contemporary recipes
    • Clear and concise methods
    • Well laid out recipes which are easy to follow and complete within class time
    • Smartphone QR codes linking to recipe ingredient lists
    • Helpful icons to identify processes and dietary requirements

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