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Everyday Living - Textbook, Workbook & Recipe Book Set

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In Stock

Published by : Edco

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A new and comprehensive Home Economics Set for Leaving Certificate Higher and Ordinary levels.

Set includes:

  • Textbook:
    • Presented in a student-friendly format with the most up-to-date statistics and new agency titles and terms
    • Syllabus objectives are clearly stated at the beginning of each chapter or section
    • Activities are based on the syllabus, including practicals, project work, sensory analysis and experiments
    • Exam-focused questions are included at the end of each chapter
    • Provides a bank of revision and past examination questions
    • Summaries and definitions throughout will aid revision
    • Cross references between different parts of the syllabus
  • Workbook:
    • Questions categorised according to topic and long questions identified by exam year
    • Exam-style Section A short questions and Section B & C long questions
    • A detailed guide to Food Studies coursework
    • Food Studies assignments from previous years
    • Blank Food Studies Journal pages and revision planner
  • Recipe Book:
    • Traditional and contemporary recipes
    • Clear and concise methods
    • Well laid out recipes which are easy to follow and complete within class time
    • Smartphone QR codes linking to recipe ingredient lists
    • Helpful icons to identify processes and dietary requirements

School Level: Secondary

Class: Leaving Cert

Subject: Home Economics

ISBN-10: 1845364775

ISBN-13: 9781845364779

Barcode: 9781845364779

Publisher: Edco

New column

Author: Anne Jones

Product: Book and Workbook

Format: Softback

Edition:

Language: English

Pages:

Publication Date:

A new and comprehensive Home Economics Set for Leaving Certificate Higher and Ordinary levels.

Set includes:

  • Textbook:
    • Presented in a student-friendly format with the most up-to-date statistics and new agency titles and terms
    • Syllabus objectives are clearly stated at the beginning of each chapter or section
    • Activities are based on the syllabus, including practicals, project work, sensory analysis and experiments
    • Exam-focused questions are included at the end of each chapter
    • Provides a bank of revision and past examination questions
    • Summaries and definitions throughout will aid revision
    • Cross references between different parts of the syllabus
  • Workbook:
    • Questions categorised according to topic and long questions identified by exam year
    • Exam-style Section A short questions and Section B & C long questions
    • A detailed guide to Food Studies coursework
    • Food Studies assignments from previous years
    • Blank Food Studies Journal pages and revision planner
  • Recipe Book:
    • Traditional and contemporary recipes
    • Clear and concise methods
    • Well laid out recipes which are easy to follow and complete within class time
    • Smartphone QR codes linking to recipe ingredient lists
    • Helpful icons to identify processes and dietary requirements

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Discontinued Discontinued - We have been advised by our supplier that this product has been discontinued / is now 'Out of Print' (OOP).  We have sold the last of this product that we had in stock, and shall not be receiving any further stock of this product in from our supplier.
   
Old Edition Old Edition - There are multiple editions of this product available. Please note that a product with an Old Edition badge showing is NOT the most recent edition. Some teachers / schools continue to use this old edition, so this product is still being published, hence why we are still selling it. Please check with your child's teacher if you are unsure about which edition you are looking to buy.