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Smart Cooking 1 (Old Edition)

Old Edition
Old Edition
Last Remaining Stock
Last Remaining Stock
In Stock
In Stock

Published by : CJ Fallon

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Smart Cooking 1 (Junior Certificate and Transition Year) is different: it is not just another recipe book - it is a recipe book with questions for homework and tips and tasks for the culinary skills exam. A spiral-bound text, it is normally used from First Year right through to Transition Year and comprehensively covers the very important cookery section of the syllabus.

  • A compact book with a student-friendly layout, aimed at building confidence in student cooks.
  • Contains timed, basic recipes followed by variations. Plenty of alternatives are included for each recipe to allow for individuality and for the varying food trends in society.
  • Makes healthy cooking easy and fun for students of all abilities and tastes.
  • The questions included not only address the Junior Certificate written paper, but also act as a bridge linking the Junior Certificate to the Leaving Certificate course, building resourcefulness, self-reliance and management skills.
  • 230 pages in length and illustrated in full colour throughout.

School Level: Secondary

Class: Junior Cert / Transition Year

Subject: Home Economics

ISBN-10: 0714416150

ISBN-13: 9780714416151

Barcode: 9780714416151

Publisher: CJ Fallon

New column

Author: Marita McGeady

Product: Book

Format: Softback

Edition: New Edition

Language: English

Pages:

Publication Date:

Smart Cooking 1 (Junior Certificate and Transition Year) is different: it is not just another recipe book - it is a recipe book with questions for homework and tips and tasks for the culinary skills exam. A spiral-bound text, it is normally used from First Year right through to Transition Year and comprehensively covers the very important cookery section of the syllabus.

  • A compact book with a student-friendly layout, aimed at building confidence in student cooks.
  • Contains timed, basic recipes followed by variations. Plenty of alternatives are included for each recipe to allow for individuality and for the varying food trends in society.
  • Makes healthy cooking easy and fun for students of all abilities and tastes.
  • The questions included not only address the Junior Certificate written paper, but also act as a bridge linking the Junior Certificate to the Leaving Certificate course, building resourcefulness, self-reliance and management skills.
  • 230 pages in length and illustrated in full colour throughout.

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In Stock In Stock - An active product, which we have in stock, ready for immediate despatch
   
Awaiting Stock Awaiting Stock - An active product, which we are temporarily out-of-stock (OOS) of.  We are likely to have fresh stock of this product again shortly (i.e. usually in 1-5 days), unless the product is 'In Reprint'.
   
In Reprint In Reprint - An active product, which both we and our supplier / publisher are temporarily out-of-stock (OOS) of.  Arrival of fresh stock is completely in the hands of our suppliers, and can be anything from a few days to weeks, or on occasion months.
   
Pre-Order Pre-Order - Please click here to read some important notes in relation to pre-orders.
   
Last Remaining Stock Last Remaining Stock - In stock and ready for immediate despatch.  However, we have been advised by our supplier that this product has been discontinued / is now 'Out of Print' (OOP).  We still have a small quantity of this product available, but once this is sold we shall not be receiving any further stock in from our supplier.
   
Discontinued Discontinued - We have been advised by our supplier that this product has been discontinued / is now 'Out of Print' (OOP).  We have sold the last of this product that we had in stock, and shall not be receiving any further stock of this product in from our supplier.
   
Old Edition Old Edition - There are multiple editions of this product available. Please note that a product with an Old Edition badge showing is NOT the most recent edition. Some teachers / schools continue to use this old edition, so this product is still being published, hence why we are still selling it. Please check with your child's teacher if you are unsure about which edition you are looking to buy.