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Smart Cooking 1 (Old Edition)

Discontinued
Discontinued
Old Edition
Old Edition

Published by : CJ Fallon

Smart Cooking 1 (Junior Certificate and Transition Year) is different: it is not just another recipe book - it is a recipe book with questions for homework and tips and tasks for the culinary skills exam. A spiral-bound text, it is normally used from First Year right through to Transition Year and comprehensively covers the very important cookery section of the syllabus.

  • A compact book with a student-friendly layout, aimed at building confidence in student cooks.
  • Contains timed, basic recipes followed by variations. Plenty of alternatives are included for each recipe to allow for individuality and for the varying food trends in society.
  • Makes healthy cooking easy and fun for students of all abilities and tastes.
  • The questions included not only address the Junior Certificate written paper, but also act as a bridge linking the Junior Certificate to the Leaving Certificate course, building resourcefulness, self-reliance and management skills.
  • 230 pages in length and illustrated in full colour throughout.

School Level: Secondary

Class: Junior Cert / Transition Year

Subject: Home Economics

ISBN-10: 0714416150

ISBN-13: 9780714416151

Barcode: 9780714416151

Publisher: CJ Fallon

New column

Author: Marita McGeady

Product: Book

Format: Softback

Edition: New Edition

Language: English

Pages:

Publication Date:

Smart Cooking 1 (Junior Certificate and Transition Year) is different: it is not just another recipe book - it is a recipe book with questions for homework and tips and tasks for the culinary skills exam. A spiral-bound text, it is normally used from First Year right through to Transition Year and comprehensively covers the very important cookery section of the syllabus.

  • A compact book with a student-friendly layout, aimed at building confidence in student cooks.
  • Contains timed, basic recipes followed by variations. Plenty of alternatives are included for each recipe to allow for individuality and for the varying food trends in society.
  • Makes healthy cooking easy and fun for students of all abilities and tastes.
  • The questions included not only address the Junior Certificate written paper, but also act as a bridge linking the Junior Certificate to the Leaving Certificate course, building resourcefulness, self-reliance and management skills.
  • 230 pages in length and illustrated in full colour throughout.

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